Mini Banana Muffins (gluten free)

I love to make healthy treats for my kids. Theses mini muffins are gluten free, dairy free, and only have a bit of natural honey and maple sugar. No white sugar ever in my baking. Here’s what I did…

• 3-4 bananas mashed
• 2 cups brown rice flour
• 1/4 cup ground flax
• 1/4 cup coconut oil
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• sprinkle of cardamom

Mash all this together, then add

• 1/2 cup chocolate chips

Fill into 24 mini cupcake liners and then Bake on 350 degrees for about 18 minutes.

Let cool and serve. Yum! xo