Roasted Sweet Potato Fries by Laura Madrigano (naturally Gluten Free)

A Healthy side dish for lunch or dinner. Kid friendly!

  • Sweet Potatoes, White Sweet Potatoes (I used 3)
  • Coarse Pink Himalayan Sea Salt
  • Dulse Flakes
  • Pepper
  • Garlic Powder
  • Dried Parsley Flakes
  • Cayenne Pepper
  • Organic Extra Virgin Olive Oil

Peel and slice up 3+ sweet potatoes. ( I slice them chunky). Arrange them on a baking sheet. Drizzle Olive Oil over the top and season with the above seasonings. Bake at 350 degrees for approx. 1 hour. Toss several times while baking. Low Broil for last 5 minutes to crisp up. Add extra sea salt if desired before serving.