Im obsessed with these easy, and ridiculously delicious roasted shitake mushrooms.

Last week, I was roasting vegetables and decided to add a container of sliced shiitake mushrooms that I just purchased to the mix. I drizzled them with olive oil, added salt, pepper and garlic powder and baked them for aprox 35 minutes. They turned out so delicious, I couldn’t wait to make another batch.IMG_6565

Shitake mushrooms have so many health benefits. In fact lately mushrooms seem to be all the rave.  But these ancient mushrooms have long been known to have medicinal effects, and are more then just the next trend.

To prepare:

But pre-sliced shiitake mushrooms or gently wash and slice yourself. Spread them out on a parchment lined baking tray. Drizzle with olive oil, pink salt, pepper and garlic powder. I also dressed mine with Dulse flakes.

Bake on 350 for aprox 35 minutes. You can bake them longer if you want them even crispier.

Eat alone as a salty snack, or serve with dinner, add to salads, or top a soup with them.IMG_6570







For more recipes ideas, please visit the Heal SVT Naturally Recipe page HERE